Hi, I'm Keerthana
The early days were genuinely challenging. Salads were not yet a part of Bangalore’s everyday food culture, and our small menu of salads and juices wasn’t enough to win everyone over. For almost six months, sales were very low—but we didn’t give up. We went table to table, personally introducing our food, sharing samples, and explaining why fresh, light eating matters. We even took a van near Lalbagh, offering free samples in parks and connecting with people directly. Slowly, through persistence and belief, we built a small but loyal community that believed in us.